Photographie prise dans le restaurant Nogizaka Kamiya (乃木坂 神谷) - 8-11-19 Akasaka, Minato-ku, Tokyo - Japon.

Kamiya Nogizaka received one star from the 2009 Tokyo Michelin guide. The food is Japanese in essence, but the chefs are known to use ingredients and flavors from around the world, especially from France, Italy and China. The vegetables are organic where possible.

Miso soup (味噌) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.